Try serving a hearty Green Bean and Chicken Casserole, or whip up a Cheesy Green Bean Casserole for an easy, cheesy twist! What can I substitute for French fried onions in Green Bean Casserole?ĭon't have crispy fried onions on hand? Sprinkle some crumbled cooked bacon, toasted sliced almonds or sliced green onions over your Green Bean Casserole right before serving. We love a classic Green Bean Casserole, but there are plenty of ways to switch up this dish. Cook on medium heat, whisking frequently. Stir in flour, chicken broth, whole whipping cream, salt and pepper. Add butter and garlic in a skillet and heat on medium until butter is melted. For too many years, I always passed on the green bean casserole at Thanksgiving because it was so mushy, bland and boring. Preheat oven to 400 and grease a casserole dish. 1 pounds fresh green beans rinsed, trimmed then halved 2 Tablespoons butter 2 cloves garlic minced 2 Tablespoons all-purpose flour 3/4 cup chicken broth. With just 4 simple ingredients and 5 minutes of prep time, this might just be the best Green Bean Casserole around! This modern homemade green bean casserole recipe is made entirely from scratch and tastes a million times better than the retro casserole full of processed ingredients. Consisting of green beans, cream of mushroom soup, milk and crispy fried onions, our simple Green Bean Casserole recipe bakes up into a warm, creamy and ultra-satisfying dish that even the pickiest of eaters will enjoy. Bubbling, steaming and ultra-pleasing-nothing says "comfort food" quite like a Green Bean Casserole! This classic side dish transforms any dinner into a memory-making meal for holiday gatherings and weeknight family dinners alike.
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